Another Saturday, another Farmers' Market post. Today I got a sack of tatties, some shrooms (which hopefully I'll actually use this time), some Swiss chard (frittata!), and kale from the organic farm, and another three bars - chili and coffee to send to a friend in TX, and winter spice for us - from The Chocolate Tree. It was sprinkly and chilly, and there weren't a lot of other stalls that I fancied (though the other farm stand had squash, but I just can't afford £2.50 per Kg), so it was a quick trip.
Tomorrow is movie night - French food and Gigi! I'm really excited. I've already made a White Bean Boursin from The Ultimate Uncheese Cookbook. Tomorrow I'll make a baguette from La Dolce Vegan to serve with it, as well as French onion soup (also from Ultimate Uncheese), omelets from Vegan Brunch, and something for dessert that I haven't quite decided on - maybe crepes, but I'm not sure I have that kind of patience or time. (Now I've got this song stuck in my head. And for you Buffy/Angel fans, yes, that's Wesley.)
Mike's off to Gamers from 11, so I'll have about 7-8 hours to clean the flat and get most of the rest of the food made. I hope I have enough time and energy to pull this off. And I hope no one bails, because I don't have room in my fridge for leftovers from more than one dish. I probably don't even have room for leftovers of one dish.
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