Tuesday, 13 October 2009
Cookbook challenge, week 8, day 3 - Vegan Vittles
Today seemed like a particularly unproductive day. I had breakfast, then suddenly it was lunch time, and I hadn't done anything. Then, just as suddenly, it was 4.30 and I hadn't even showered. I kinda feel like crap about that. But I still managed to squeeze out two recipes from Vegan Vittles.
Before I get to those, today's oatmeal was Maple-Brown Sugar-Cinnamon. It was lovely. I hope to make apple pie oatmeal tomorrow. And when I bust in to my exorbitantly overpriced jar of pumpkin puree, I'll try to make pumpkin pie oatmeal. NOM! Now, on to the challenge.
Dinner was Creamy Kale and Potato Soup
This was really nice. I didn't really measure the veg, but it seemed to work out. I liked the simplicity of it - you basically just bung most of the ingredients in a pot and let it cook for 30 minutes, making it easy even for soup. It had a good flavour, kinda like liquidised colcannon (a dish of mashed potatoes and cabbage or kale). I'll keep this in reserve next time I buy kale and forget about it and need to use it up in a hurry.
I also made Grandmother's Spice Cake (frosted with maple frosting from VCTOTW)
(Sorry about the shadow - I'm trying to work on my food porn skills.)
This was alright. I have to say, though, I prefer the YRR spice cake. This one uses half a cup of maple syrup, making it pretty damn pricey. Also, it's a bit dry for my tastes. I like the hint of chocolate in it. I think I'll stick to Joanna's recipe and maybe throw some chocolate in the mix. The other thing I should mention - I hate to say it, but I don't think I'm all that keen on the maple frosting. It may have been my fault, but I'm sure I followed the directions, and it just tasted like maple-y butter. Admittedly, I didn't have any maple extract, so I doubled the vanilla, but that shouldn't have made that much difference. If anyone else has made this and had better results, let me know and help me figure out what I did wrong.