Thursday, 26 September 2013
Granny's Corn Casserole
We decided on chickpeas and broccoli - I already had frozen chickpeas, and he bought broccoli. When I got home and started cooking, I decided to use the cream cheese I'd just bought to make Granny's Corn Casserole from Cookin' Crunk. It turned out super quick and easy - apart from chopping the roasted red pepper that stood in for the pimento, there was almost no work required. It took about 5 minutes to throw together, which is always a bonus.