Tuesday, 3 September 2013
My intention for today was to make a bean-based quiche-type thing. I threw some beans in the slow cooker and left them while I was at work (so, about 8 1/2 hours). When I got home, I tested a bean, and it was still kinda hard. Dammit. So, no bean-based quiche-type thing tonight.
I was already suuuuper hungry when I got home. I was gonna just have some toast, but then I realised that I didn't have anywhere to put the toaster because the slow cooker was in the way. Then it hit me - grilled cheese. Even better - grilled cheese with V Bites (formerly Redwood Foods) garlic sausage slices. Holy crap, I love these things.
Here's a not-very-attractive phone pic of my delicious sammich:
I used Allinson's high fiber white bread, Tesco smoked-style cheese (or whatever the hell it's called), and the aforementioned V Bites garlic sausage slices. It was one of the best sammiches I've ever eaten. In fact, I'm really tempted to eat another.
Mike will be eating a Tesco value pot noodle for dinner because we're classy like that.
I'm ... gonna go make another sammich.