Obviously today is Monday, but Mike hurt his hand and didn't feel like cooking tonight, so we just had leftover tofu scramble for dinner. And I did bake yesterday, but I didn't write about it. So I'll do that now!
Last night I made the Snickerdoodle cake from Have Your Cake and Vegan Too! It was pretty easy to make and put together. The only not-easy (but still not particularly difficult) part was putting the topping on. My frosting had already set a bit and wasn't as sticky as it maybe should've been, so the sugar crystals kept bouncing off (all over the worktop and floor that I'd just cleaned).
We didn't have any last night, but I took it into work. One person said it was lush; another said she was glad she didn't live with me because she'd be really fat. And I believe 2 people had cake for lunch. So, I'd say it was pretty successful. I did get a piece in the end, and it was pretty good, though (I can't believe I'm saying this) it maybe had a bit too much cinnamon. But it really did taste like a snickerdoodle, which is one of my favourite cookies, so overall I'm happy with the outcome.
The whole point of my Sunday baking theme was to make a few different cakes from Have Your Cake and Vegan Too! to determine if I want to buy the book. Of the things I've made, I'd say the majority have been good to outstanding. I could definitely see myself baking my way through the rest of this book (or at least the rest of the recipes that I liked the look of). So, if anyone in my family is reading this - I want this book for Xmas!
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Sounds like a really good cake, I need to make some snickerdoodles. I have Kris' first book but not this one though I think I want it too. I hope you get it for Xmas!
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