Saturday, 20 October 2012
Vegan MoFo VI, Day 20 - Cookbook Challenge - Vegan Sandwiches Save the Day
Anyway, I made a couple more recipes from Vegan Sandwiches Save the Day! - Moo Free Seitan and the Philly version of the Pittsburgh Steak Sandwich.
The seitan was pretty easy - I did it in the oven instead of the slow cooker because I didn't get around to making it until after 3pm. It had a really good texture, and I liked that I could throw it in the oven and actually go do things while it cooked - I went to the gym and to the store and I didn't have to rush home to take it out of the oven. I don't think it would be all that great on its own, which is possibly my fault for not putting enough stuff in the cooking broth, but it was great in the next recipe.
The sandwiches came together pretty quickly - it would've been even quicker if I hadn't been cleaning and trying to sort out storing the leftover seitan (to get it out of the way) at the same time. Slicing and cooking the seitan is pretty much all you have to do with this recipe. I also had to warm up the ciabatta and shred the cheese, but I had garlic mayo so didn't feel the need to do the spread (especially since Mike doesn't like spreads on his sandwiches and I only did a half recipe).
The sandwiches were simple and delicious. I wouldn't make them frequently only because that much bread and cheese doesn't really fit with my weight-loss plan. But I might use the seitan cooking method for Mike's lunch sandwiches.
Tomorrow is a new cookbook challenge week, but I have a few more things I wanna make from this book, so I'll still be cooking from it. In fact, I think I might make the Oreo Wafflewiches for breakfast tomorrow ... right before I go to the gym. They're the new Little Chocolate Donuts.