Sunday, 14 October 2012
Vegan MoFo VI, Day 14 - Sunday Baking - Cake Balls!
As I mentioned yesterday, my best good friend Eva was visiting from Newcastle, and since we love Tex-Mex, I decided to make the Gluten-Free Mexican Chocolate Torte. But it turned out she didn't plan for cake, so she didn't have any. It kinda worked out, because it took almost twice as long to bake as the directions said, and then only about half of it came out of the pan. Oops.
Mike and I both had a piece, and it was really, really tasty. But I had planned on taking the leftovers to work as a treat to the two gluten-intolerant people in my office (especially as one of them occasionally gives me a lift home). Considering that it fell apart just by slicing it, I didn't think it would go over well at the office. But what better excuse to make cake balls than a cake that could only be held together by copious amounts of frosting?
I made a quick cinnamon frosting by creaming together 2 tbsp each of margarine (Vitalite) and shortening (Trex), then adding a couple of drops of vanilla and almond extracts and about 1/2 tsp of cinnamon, and alternating icing sugar and soy milk (I didn't measure either of these - just dumped them in until I had the right consistency).
I kinda chopped up the rest of the cake, then mixed it into the frosting. It quickly disintegrated, so it was clearly a good plan. I also melted a good cup or so of chocolate chips in the double boiler. I balled up the cake/frosting mixture and put it on a plate covered with parchment paper, then let the balls set in the fridge while the chocolate cooled (because hot chocolate + frosting = cake soup). Once the chocolate was cool enough, I rolled the balls in it and put them back on the plate, then back in the fridge to set the chocolate.
The result? Well, it's a ball of cake and frosting covered in chocolate - how could it possibly be bad?
I haven't actually put this week's MoFo plan together yet, but I already have most of it planned out in my head. I just need to decide what to make from the cookbook challenge book, which I'll talk about probably on Tuesday!