Saturday, 13 October 2012
Vegan MoFo VI, Day 13 - Cookbook Challenge - Yellow Rose Recipes (again)
My best good friend Eva is in town to see Phantom of the Opera with me, and we pretty much always have Tex-Mex when we hang out. We're both trying to lose weight, so instead of having our usual tacos, we decided to go for the taco salad. I've never been a huge fan of taco salad because of the lack of tortilla, but I've been getting more accustomed to eating bowls (bed of greens, grain, protein, sauce), so I figured this would work out. I left off the avocado because I'm allergic; Eva had tomatoes but I didn't because I'm a hater. We both had a bit of the Appetite for Reduction Green Goddess Dressing on our leaves because it's healthier than sour cream.
We all really liked this. Eva and I liked having the salad at the bottom because it's a good way to get a lot of salad in without really thinking about it. We both thought it was missing a little something - Eva kinda wanted a cheesy substance, and I missed the sour cream (though cheesy substance would've been good too). But it was still quite good and filling (though we ate really early and now we're both hungry), and it was fast to make - it would've been on the table in 15 minutes if I hadn't misread the directions and had to cook it longer because I forgot to put the spices in at the right time.
I would recommend this, but if even if you're not down with taco salad, the taco filling itself is super quick and tasty.
Now we're gonna drink some Big Red and watch Star Trek: The Next Generation, because we regress to age 12 when we're together. Because we're awesome.