Vegan MoFo VI - Day 4 - Restaurant Review - Ann Purna

I don't know if I ever mentioned in MoFos past that, up until recently, in the 4+ years that I've known Mike, we went to one Indian restaurant.  He didn't like it and declared Indian restaurants off limits thereafter.  I spent the next 3ish years almost never eating at Indian restaurants because he didn't want to go to them.

A few months ago, my boss took me and the other admin on our team to dinner at Kushi's (omni place with vegan options).  I decided then that Mike was gonna have to suck it up and learn to like Indian restaurant food (he'd eat curries I made, but they were hardly authentic) because I was tired of limiting our restaurant choices so much.  Since then, he's finally realised that Indian food is awesome, so we've been going to a lot more Indian restaurants.

Tonight, we went to our favourite - Ann Purna.  Ann Purna has been around for a while - I'm not sure how long, but at least since well before I moved here.  The first time I went there, I wasn't too impressed, but I also still didn't like vegetables, so I wasn't the best judge of quality then.  They've since come under new management, but it's still within the same family that owned it originally.  I think they've changed up the menu since my first visit, because I want to eat everything on it.

The first time Mike and I went there, we got the vegan thali.  It was alright - the highlights were the poori (fried bread), the chana batata (chickpeas and potatoes), and the kofti (vegetable dumpling).  But I've always found that thalies are hit and miss since it's up to the discretion of the chef to decide what to put in it, and I'm far too picky to let someone else make my food choices.

We've now been there enough that we've settled into a bit of a routine, as you do (well, I do) - pretty much the only thing we change up are the starters.  I always get the saag aloo (greens and potatoes), Mike always gets the chana dhal (dhal made with split chickpeas), and we usually go for the chana batata as a side.

Tonight we started with the kachori - potatoes and lentils in a thin pastry shell, fried and served with tamarind sauce.  It was the best starter we've had there - a bit of crunch from the pastry, soft potatoes, and mildly spiced lentils, with just the right amount of sweetness from the sauce.

We then had what we always have, served with pulao rice and a poori to split between the two of us (though I totally could've eaten one by myself).  They make the absolute best saag aloo in Edinburgh.  OK, so only one other place has a vegan saag aloo, and it's good, but Ann Purna's is better.  Though we get two chickpea dishes, they're prepared in such a way that it doesn't feel like you're eating chickpeas twice.  The chana batata is a bit tomato-y, while the dhal is creamy.

The only vegan dessert they have is basically mango puree.  But that's OK, because we usually leave full and with leftovers.  That's the only thing my other favourite Indian restaurant, Kalpna, has over Ann Purna - Kalpna has a vegan dessert that isn't just pureed fruit.

I would absolutely recommend Ann Purna.  The food is wonderful, the prices are reasonable (and they're doing 20% off Mon-Thu this winter), and the staff are incredibly friendly and helpful.  If you find yourself hungry in Edinburgh, check them out.

Vegan MoFo VI - Product Review - Alpro/Provamel Puddin' Cups

I was gonna do the Blue Plate Special from Vegan Diner tonight, but I dicked around too long and finally decided that I didn't feel like making the waffles because it takes about 10 minutes per set of waffles.  So I ended up eating another burrito (mmm...burrito) and decided to do a product review.

I'll say right now that I don't get free stuff from companies.  I bought all of these at some point (apart from the one a friend gave me) and I'm reviewing them because I feel like it, not because I'm compelled to.  But hey, if Alpro (or any other vegan company) wants to hook me up, I won't say no.

So, I'm not entirely clear on this, but I think* Provamel and Alpro are essentially the same company, but Provamel only makes organic stuff, whereas Alpro mostly does non-organic but with a few organic things.  Basically, they have about the same products give or take a few, but the Alpro stuff tends to be fortified (and, at least for the vanilla soy milks, sweeter).  Alpro is sold in big box grocery stores, but Provamel is only sold in health food shops.

Both brands just call these things desserts, but if we were in the US, we'd be talking puddin' cups.  Different countries have different varieties on offer.  In the UK, Alpro offers vanilla, caramel, dark chocolate, and "smooth" chocolate (which I guess is meant to be like milk chocolate), while Provamel offers vanilla, chocolate, caramel and "moka" (according to their website - the package I have says cappuccino).  But other countries might have other things - I know for sure that Belgium gets Alpro speculoos puddin' cups, the lucky bastards.

The good stuff.

So how are they?  Well, I'll admit two things:  a) I've never tried the vanilla of either brand as far as I can recall, and 2) I can never remember which of the chocolate varieties I like.  That said, I quite like the Alpro caramel, though I prefer it mixed with chocolate.  The Provamel moka/cappuccino is good on its own (though I don't know where they get off calling it moka, which implies chocolate, when there's no chocolate in it).  And I think I like one of the Alpro chocolates, but I'm too cheap to buy both to figure it out because then I'll have a package of stuff I don't like (though I'm sure Mike would eat them).  Of course, the standout winner is the speculoos stuff, but I've only had that once (well, one package of 4) because, like I said, it's only available in Belgium.

They're also kinda diet friendly, if you're looking for that kind of thing.  My bff, who isn't even veg, loves the dark chocolate for a dessert, not only because it's tasty, but because it usually fits within her calorie budget.  (I can also confirm that the Alpro Light Chocolate Soya Milk works well if you need a hot chocolate fix but don't want to consume 500 calories in one cup.)

I'd definitely recommend giving these a try.  They're usually pretty tasty, not too bad for calories, and almost always on sale somewhere (at least the Alpro ones are - usually 2 for £2.50 at Sainsbury's and/or Tesco).

*Thanks for clearing that up, Professor Wikipedia!  Also, they're from Belgium, which is why the Belgians get all the good stuff first.

Vegan MoFo VI, Day 2 - Cookbook Challenge - Vegan Diner

Over on the PPK, we're doing what seems to be the annual Cookbook Challenge.  The point of this (if you've forgotten from the last 3 years) is that we vote on cookbooks from which to cook, then cook from them - 3 recipes each for the week that cookbook is chosen - posting the results in the dedicated thread.

As I mentioned yesterday, this week's book is Vegan Diner by Julie Hasson.  I hate to say it, but for some reason, though many of the recipes struck my fancy (because Lard knows I love diner food), I've hardly made anything from this book.

Tonight I made the Smoky Potato Scramble, because brinner is the best meal of the day.  The only mods I made were to slightly decrease the oil and slightly increase the nooch.  I'm super particular about my scramble, so I'm always pretty reluctant to try new ones.  And this one didn't have any cumin, so.

As it turns out, this was really, really good.  It suffered a bit health-wise by having onions as the only veg, but it was super tasty.  It was really easy to make, too, though slightly time-consuming due to having to first boil potatoes (which she does mention you can do the day before).  I think I'd make this again, though I'd maybe add some spinach or something to make it a bit healthier.

I had planned to make the Blue Plate Special - this scramble, cornmeal waffles, and gravy - but I didn't have the patience for it.  But I'm not firmly committed to my project for tomorrow (since we already have a pretty sizable amount of leftovers), so I think I'll make the other components tomorrow.

Do you have Vegan Diner?  What are your favourite recipes?

Vegan MoFo VI, Day 1 - Mike Makes Monday Meals

It's MoFo time again!

Yeah, I've been pretty crap at updating, in that I've posted once this year before today.  But I moved house, and I kinda hate my kitchen (I'll probably use a weekend post to explain why), so I haven't been terribly motivated to cook.  But I'm sucking it up for MoFo.

So, a brief overview of some of my plans - I don't have a particular theme for every day, only because I won't always be able to do the stuff the same day of every week.  But here's what I'm thinking:

Sunday Baking - I checked out Have Your Cake and Vegan Too from the library, so I'm using Sundays to try out the stuff I like the look of.  I'll make it on a Sunday and take it in to work the next day so Mike and I don't have to get through a cake every week.

Mike Makes Monday Meals - I'm going away on holiday for 3 weeks in November, which means Mike will have to fend for himself.  So he'll be making dinner every Monday to learn how to cook a few simple things so that he doesn't eat nothing but biscuits and hummus every day for 3 weeks.

British Food Fridays - There are a few classic British dishes that I'd like to try my hand at, so I'll post about these on a Friday (though I may make them the Thursday night).  So far, the only definite things I'm making are treacle tart and bakewell tart.  My co-workers are gonna get so fat.

Because of how Mike's schedule works, I can't be definite with any other days, partially because one of the things I'm doing is restaurant reviews.  I'll also be doing the Cookbook Challenge that's happening on the PPK.

This post encompasses two of my themes.  Tonight, Mike made the Quick and Hearty Chili from Vegan Diner, which is the current Cookbook Challenge book.

This was a great recipe to start with.  Mike said that he didn't feel like there were any complicated directions and that it was easy to make.  It was also incredibly delicious.

The only subs we made were to double the TVP, add an extra can of beans (so one each of red kidney, pinto, and black beans), leave out the cocoa powder (we didn't have any), and add a couple drops of hickory liquid smoke.  OK, maybe that sounds like a lot of changes, but it wasn't too drastic.  Anyway, it came together really quickly.  We ate it with rice - I had mine bowl-style with some mixed baby leaf salad on the bottom.  It was so, so good.  I would definitely recommend it.

I'm looking forward to making more from this book, and I'm looking forward to the rest of MoFo!

Still hungry

Oh hai!  I haven't blogged since the end of last year, so, just over 6 1/2 months.  Part of it is, as I'm sure you'll realise, laziness.  However, in fairness, I did move house, and the oven in our new(ish) place doesn't work.  So most of the time, I barely feel like cooking, let alone blogging about it.

However, I felt the need to blog about this.

This

...is a single serving of Mornflake Chocolatey Squares cereal*.

Look at that!  You can almost count the number of biscuits in the photo!

I wanted to title this blog post "People at Mornflake are on crack", because clearly there are drugs involved when you think that amount of cereal is gonna be filling for a grown-ass adult (the box is brown and doesn't have any cartoon animals on it, so I'm calling it an adult cereal).  Also, if you were to taste this cereal, you'd know that it's next to impossible to eat that little.  It's so good.  So. Good. The only cereal better than this is Speculoos cereal.

One 30g serving (dry) has about 143 calories.  And I've been eating probably thrice this amount plus milk with every bowl (and I like a lot of milk in my cereal).  I guess at least I'm getting a lot of extra vitamins and iron.  But this solves the mystery of why I've been gaining weight even though I'm working out 5 times a week.

I think I'm gonna go back to oatmeal** in the morning.

*Though not verified with the company, who would probably give me the "traces of milk" line, several thorough readings of the ingredient list assure me this is vegan.

**I recently bought 2 slow cooker cookbooks, and one of them, The Vegan Slow Cooker, has a few oatmeal recipes.  The author, Kathy Hester, has loads on her blog as well.

Catching up to finish the year

I took pictures of things that I made and then didn't bother to blog about them.  That's because I'm lazy.  But here they are.  First up, I finally made Mo's kolaches!

As you can probably tell from the picture, I did mine a bit differently from hers.  I actually remembered having kolaches when I was younger, and this is pretty much what I always got - sausage in bread.  These were good but, because I didn't have enough filling, they were way too bread-y.  I'll almost certainly make these again, but I'll probably use different sausage (and more of it) and make them smaller.

Next up is Xmas dinner!

I made porkless pie with Granose sausage mix and the buttery double crust (vodka variation, no sugar) from Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero.  It wasn't exactly traditional, but it was probably the best porkless pie I've ever eaten.  I served it with leftover rice (I think I was ill and couldn't be bothered) and roasted broccoli.  Nom!

Dessert was yule log!  It was better than the last one I made, but that's not saying much.  Well, both were tasty, but this one was better looking, if only because it didn't fall apart as completely as the last one.  I used the chocolate cupcake and chocolate buttercream recipes from Vegan Cupcakes Take Over the World for this.  I'll probably try my hand at the log again, but I'll make a few changes - a) different filling (shocking as this is, I thought it was too much chocolate) and 2) use a bit of black cocoa powder for the buttercream to give it a darker, more log-like appearance.

And finally, our last meal of 2011!

This is the new Redwood's haggis with noochy Smash and steamed broccoli.  REDWOOD'S HAGGIS?!  It's really, really good - meatier texture than any other veg haggis I've ever had (it uses vwg), spicy, moist.  I haven't had f'real haggis for ... 8 years, and I think this might be the best fake I've ever had.  It's not just a bunch of kidney beans!  It could maybe be a little oatier, but otherwise it's excellent (as far as I can remember to compare).

I just had a look on the Redwood's site, and they don't even have it on there.  I think this might be a super secret Scotland-only product!  First time ever!  It kinda makes me feel special.  I hope no one is able to burst my bubble and tell me they have it in London or Brighton or something.

Anyway, last post of 2011!  I don't have much to say about 2011 - it was a mixed bag of mediocrity for me (including buying the flat, considering the work we have ahead of us), and I've heard a lot of people didn't have a great year.  So, here's to hoping that 2012 far exceeds 2011 in awesomeness!

PPK package swap!

It's the most wonderful time of the year ... that's right - PPK package swap time!  The swap always seems to happen around November/December, which is both good (treats are always good) and bad (let's just say I'm glad I already bought a party dress that's a bit too big).

The pic at the top is a bit small, so I'll just say what I got.  From left to right - soy curls, candy cane Joe-Joe's, TJ's maple cream cookies, dark chocolate bar, sea salt chocolate bar, Taza drinking chocolate, Clif spiced pumpkin pie and peppermint stick bars, two each of Go Max Twilight and Buccaneer bars, Sugar Plum Spice tea, agave sticks, and honey-flavoured agave nectar.  And everything is sitting atop an adorable Oregon tea towel!  We've already eaten a few Joe-Joe's and maple cookies, Mike had the peppermint stick Clif bar, and I made hot chocolate with the Taza chocolate.

It's such an amazing package, and I'm once again overwhelmed by the awesomeness and generosity of PPKers.  I also kinda feel like a dick because the package I sent was nowhere near as awesome.  I left out some stuff because postage was starting to cost more than the items themselves.  But then I got this, and she clearly spent more on shipping than on the stuff inside.  So I think Imma buy some more stuff and send her a second package (though maybe after Xmas so it doesn't get stuck in a warehouse for 2 weeks).

Oh, and bonus picture of the Taza drinking chocolate in action:

Lookit the foam on that bastard!  This was the first time I'd done proper Mexican hot chocolate (with the foaming, though I used my electric mixer with a whisk attachment instead of a molinillo).  It was pretty good, though it was kinda bitty.  Oh well.  The point to make here is that is a giant-ass mug, and it's half full of foam.  Mmm...foam.

I can't wait to see everyone else's swap packages!