Cookbook Challenge again. It seems to always coincide with MoFo, which actually works out great for me. It not only gets me to use my cookbooks, but it also gives me something to blog about!
This week is actually supposed to be Vegan Soul Kitchen by Bryant Terry, but I don't have that book, so I'm going back to week 1, Isa and Terry Week. I still haven't cooked much out of Appetite for Reduction (in my defense, I've been testing for Alicia for several months now), so I decided to focus on that. I have the rest of the books after that, and there's a 2nd Isa/Terry week, and I'm really looking forward to using a few books I haven't had for long.
It's kinda late and I'm pretty tired, so I'm just posting the recipe I tried last night, which was the Smoky Split Pea Soup.
Split pea soup is another one of those things that I didn't try for a very long time because my mom always made it seem like something vile. Pea soup was the stuff of nightmares, and this was before I saw The Exorcist (or did my Linda Blair impression at that Halloween party a few years ago). I've since learned to love split pea soup. How could you not? It's creamy and savoury and comforting. It's like a bowl of liquid hugs for your insides.
Isa's smoky, low-cal version is great. It mimics that bit of ham you'd get in an omni split pea soup without the fat or cruelty. The only thing I didn't like about it was the thyme. I wish there was a way to have the flavour of thyme without the texture. Those little bastards always stick in my teeth.
To be honest, I tested another low-cal split pea soup recipe for Alicia that I like better, so I'll probably stick with that. But until the rest of you mortals have access to that one, I would recommend this one.