Saturday, 22 October 2011
Vegan MoFo - Cookbook Challenge: 500 Vegan Recipes (pt 4)
First, I didn't have quite enough Kahlua. I solved that with throwing in some vanilla, which also made up for the fact that I can't get vanilla soy creamer in the UK. But that shouldn't have made much difference.
Then, when it was simmering, I stirred in the arrowroot slurry. It cooked, and I stirred. It cooked, and I stirred. And it never. got. thick. This may have been the fault of my arrowroot powder, though I didn't have a problem when I used it a couple of weeks ago. So, I made a bit more slurry, this time with some Bird's Custard Powder (which I just bought recently). It didn't quite dissolve, so when I poured it in, it left some chunks. But at least the mixture got slightly thicker.
I poured it into my container, let it cool on the counter, and then put it in the fridge to cool for several hours. When I thought it was sufficiently cool, I set up my ice cream maker and poured it in. About 1/4 of it went on the counter. But that was kinda OK because there was too much for my ice cream maker anyway.
I went back to check on it after about 20 minutes, and it was still completely liquid. So I left it in for another 20 minutes or so. Still mostly liquid, though it seemed to be forming some crystals. After over an hour of churning, it still only had some crystals, but it wasn't anywhere near ice cream. (Bear in mind, I've used this machine before with great success.)
I ended up just bunging the mixture back into the container and putting it in the freezer. I refuse to give up when alcohol is involved. We'll see if it comes anywhere near ice cream.
Overall, I have to say I've been pretty disappointed with this book. I've only made one recipe from it that I loved and made multiple times (the yeasted pumpkin bread). Everything else has been mediocre at best. I won't give up on it entirely because I've barely cracked it (even if I made 50 recipes from it, I'd only be 1/10th of the way through), but I don't ever see it being in heavy rotation. At the same time, I won't warn people away from it entirely because there are obviously loads of people who love it.
Next week's cookbook challenge book is The Best Veggie Burgers on the Planet, also by Joni Marie Newman. I've dog-eared a lot of pages, and I have to start testing, so I'll be busy next week!