Mike and I went to his dad's wedding this week. I decided to wear my Joan (from Mad Men) dress, which I hadn't worn in a few months. It was snug when I last wore it. This time, I barely managed to get it zipped, and it was almost skin tight. Obviously, I've put on a couple of pounds.
Well, I've decided to do something about it. I've already started watching what I eat. It's insanely difficult to not eat whatever I want. I obviously didn't get that ingrained sense of portion control that was assured when I started SparkPeople before I got married. That programme worked really well, but I don't really want to put that much effort in to it this time. Last time, I had a specific goal and a specific time to reach it, but now I just need to knock off the weight I gained when I let myself eat whatever I wanted.
However, there are a few things that I've recently discovered that I think will help me in my efforts. First of all, I've really begun to enjoy almonds. Now, I know they aren't super low fat, but they contain good fats that I probably don't get enough of, and a little goes a long way. I feel as satisfied with half a pack of almonds as I do with two muffins, probably because it takes a lot longer to eat half a pack of almonds one at a time. Also, a Pink Lady apple with a tablespoon of almond butter is so amazing. I wish I'd discovered these things sooner. And it's a good thing I'm now employed, because a small jar of almond butter costs nearly £5.
I've also forced myself to like stir-fry. I didn't really like it before, but now I guess I'm used to the textures (from eating a lot of Japanese food). And eating it with shrooms and smoked tofu and cooking in a bit of toasted sesame oil makes it amazing. It's also super cheap. I got the Sainsbury's Basics stir-fry mix (which I think is about £1), and it makes 2 meals for 2 people (and supplies 2 of your 5-a-day per serving). It's super filling, too - I felt like I could barely move after dinner last night - without being particularly calorific (bean sprouts, cabbage, carrots, and onions are pretty low-cal). And it's a really fast meal, which is gonna be great for those nights when I just can't be bothered. I just hope Mike doesn't get tired of it!
Now the problem is making myself go to the gym. Considering that I barely feel like cooking most days, I'm gonna struggle with working out. I like how I feel when I get back from the gym, but it's difficult to make myself remember that when I've worked all day and still have to make dinner. I'm gonna have to keep up with making things at the weekend so I have less work to do during the week and can feel like I have time to go to the gym. And I'll also try to plan the quicker meals for the days I go to the gym. Hopefully that'll help.
I'll try to keep this updated with my progress, just because it'll make me feel accountable to something.