I started working full time (like, proper full time, with a contract and everything, not just temp stuff that could end with only a couple days' notice) about a month ago. I love what I do, and once my contract is up, I should have no problem getting another job because I'm getting crazy-good experience (I'm like a PA and an office manager in one, and it's in the charity sector). The problem is that it's pretty demanding, and even though I've pretty much got the hang of it, little things crop up on the daily, so I'm working pretty hard. And the consequence of that is that I'm super tired, and I end up making pretty crap dinners. There have been weeks when we've basically alternated between pasta and tofu scramble every day. I also end up giving Mike some pretty substandard lunches (if I even have time to make his lunch) and often end up eating canned soup for my lunch.
This week, I attempted to break that streak by planning out my menu and being prepared for most of what I was gonna make (obviously, space constraints kept me from buying everything ahead). And what happened? I had a really demanding week and made pasta twice and tofu scramble once. OK, I made pasta thrice if you count tonight - it was a variation on Sesame Kale Soba in Get It Ripe (green beans instead of kale - pretty damn good). And as far as lunches - Mike had hummus and chips at least once this week, and I not only had canned soup one day but also ended up getting a pasty from Real Foods while running office errands and having my 'lunch' while I worked yesterday. It's been a bad ... well, month for food around here.
We're going to Aberdeen next week, so we'll have at least 2 days of eating somewhere else. Oh, and I'm sure I'll blog about it, because we're going to a non-vegan wedding and staying in a hotel with 'full Scottish breakfast'!