Friday, 5 September 2014
Vegan MoFo 2014 - MoFail and a review of Mono
As you may have noticed, I haven't posted for a couple of days. Here's what happened:
Wednesday, I expected to go out to dinner, but I came home to find out that wasn't happening. I was exhausted (I did a lot of traveling for work and slept badly the night before), so once I bothered to cook, I couldn't be bothered to get my laptop out and write a blog post (if I could've even figured out what to write). And yesterday, I was out all day, got home later than I expected, and again couldn't be bothered getting out my laptop and writing. I should mention that my laptop is on its last legs, so I've been using an iPad for general internetting, and I don't like using it for blogging.
So, there you go. On to the review.
Yesterday was supposed to be a day out in Glasgow. We were supposed to have lunch around 12, do some stuff, and then I was meeting up with a friend for dinner at 5.30 (after Mike got the last pre-rush hour train home). We ended up not even getting to Glasgow until 2.30, which meant just the eating (and checking out one cute new shop called GeekABoo).
We had lunch at Mono. I have a sort of love/hate relationship with Mono - well, maybe not hate, more like frustration. Sometimes the food is just outstanding, and sometimes it's a bit poo. We go there a couple of times a year, and it seems to go in waves where every other year is poo, and every other year is great. Well, unfortunately, it was great last year.
I had the same stuff I always order - hummus to start, and the seitan burger for my main. Normally I would get the sundae for dessert, but knowing how little time I had between meals, I skipped dessert this time.
The hummus itself was alright - it's pretty hard to mess up hummus. But I realised after a few minutes that the "flatbread" was a flour tortilla. Yes, technically a tortilla is a flat bread (of a sort), but it's not flatbread the way most sensible people understand flatbread.
Then the burgers came out, and I had a sad. They didn't even look as good as usual. They were at least 1/3 smaller than last time (last time they filled the bun, this time, nowhere near). They were also overcooked, dark and crunchy on the outside. It was really disappointing. But at least the chips were good (though where they got their concept of skinny fries I don't know, because they were proper chips).
I'm not gonna stop going to Mono (which might be part of the problem - complacency), but I'll probably give them some time to sort themselves out. There are other places to eat that have equally good or better food, and some places I've not been to before, so I'll give them a shot before going back to Mono.