Apparently there's a Saturday market on Grassmarket! I had no idea. On one hand, I love that there are so many markets springing up all over Edinburgh - there also seems to be one just off Princes Street nearly every Saturday (I can't remember the name of the street, but it's next to the HSBC branch), and every once in a while one pops up at New Kirk Gate Centre (down at the bottom of Leith Walk). On the other hand, they almost never have anything vegan, apart from things like marinated olives.
I'm in a local vegan Facebook group, and, Claire, the proprietor of Considerit Chocolates, posted that she'd be selling there this weekend, so I went along after buying nearly all of the tofu from The Engine Shed at the farmers market. Pro tip - If you go right to the back of the farmers market, there's a stair that leads onto the bottom of the Grassmarket.
Claire had two tables loaded with a huge variety of truffles, truffle bars, and Halloween chocolates, all of which was vegan and gluten free. I went with the deal she was doing for 5 truffles and a truffle bar for £7 - quite a bargain as it would cost about £8.50 for a similar purchase from The Chocolate Tree, and they don't have nearly the same selection of vegan options.
The truffles were amazing - I really wish I'd bought more, because I ate them all (except the skull) in about 5 minutes. The salted caramel was a liquid centre, but the rest were ganache. The flavours worked really well and weren't too subtle as to be overwhelmed by the bitterness of the chocolate. Claire does a great job of balancing the flavours (they're obvious without being a punch in the face or feeling like the flavour comes just from extracts), and she clearly knows from chocolate. I honestly couldn't even tell you which was my favourite as they were all delicious in their own way.
I think I'm gonna have to make at least a monthly if not bi-weekly trip to the Grassmarket to get a box of truffles. If you can't make it to the Grassmarket, or want truffles sooner than next Saturday, you can order from the website (linked above). I'm so pleased that this wee business exists and wish Claire all the best of luck so that she keeps making these delicious chocolates.