Thistle and Yellow Rose

where Texas and Scotland meet ... for vegan food

Monday, 15 September 2014

Vegan MoFo 2014 - Natural Selection Foods

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Sorry about the photo-less post - I can't be arsed turning on my laptop, so I'm doing this from my iPad. I'm being lazy in anoth...
Sunday, 14 September 2014

Vegan MoFo 2014 - Sunday Baking: Whole Wheat Beer Bread

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It's Sunday baking day!  Today I made the Whole Wheat Beer Bread from Cookin' Crunk . Warm bread always means jam piece for ...
2 comments:
Saturday, 13 September 2014

Vegan MoFo 2014 - Bagels I've known

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First things first - I am so annoyed with myself that I didn't call my coffee post Coffee Talk.  Seriously, what is wrong with me? ...
2 comments:
Friday, 12 September 2014

Vegan MoFo 2014 - Review: Pizza Express

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I may or may not have reviewed Pizza Express before, but I’m not bothering to check.  I mean, since Mike introduced his dad to the Pizza...
3 comments:
Thursday, 11 September 2014

Vegan MoFo 2014 - Chili Cheese Dogs

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When Mike and I went to Mono last week, we were there on a Thursday.  They do daily specials, and the one for Thursdays is £5 for a chili...
5 comments:
Wednesday, 10 September 2014

Vegan MoFo 2014 - PSA: coffee and milk

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I was thinking about not posting tonight because I'm super tired and just made Linda McCartney sausages and hash browns for dinner. B...
1 comment:
Tuesday, 9 September 2014

Vegan MoFo 2014 - Newsday Tuesday: Cookin' Crunk Breakfast Lasagna

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It's Newsday Tuesday!  I can't remember if I explained why I chose to do my food experimentation on Tuesdays.  It's not just ...
3 comments:
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Rachel Hallows
I'm an American (from Texas, hence the yellow rose) living in Edinburgh (thistle). I've been vegan since October(ish) 2005, and it's freaking awesome.
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