Thistle and Yellow Rose

where Texas and Scotland meet ... for vegan food

Monday, 10 May 2010

Update on the jam tart crust

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A couple of days ago, I wrote this post about jam tart. I wasn't terribly keen on the crust, and I decided to try a few things to make...
1 comment:
Saturday, 8 May 2010

Fauxsage Pizza

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I wanted to accomplish a few things with tonight's dinner: 1) Use up some stuff in the fridge. 2) Use a recipe from my new cookbook ( 50...
Friday, 30 April 2010

Plum brandy conserve and raspberry jam tart

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A few days ago, I saw this post in my blog feed thingy, and I thought, that looks good. You see, I like the concept of pies et al (crust ...
1 comment:
Sunday, 18 April 2010

Bonus: Perfectly perfect cinnamon chocolate chip muffins

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A few weeks (months?) ago, I wrote this post about old-school cinnamon chocolate chip muffins like mom used to ... let me buy a packet mix ...

Weight gain 4000

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Mike and I went to his dad's wedding this week. I decided to wear my Joan (from Mad Men ) dress, which I hadn't worn in a few month...
3 comments:
Thursday, 8 April 2010

Full-time job = half-assed dinners

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I started working full time (like, proper full time, with a contract and everything, not just temp stuff that could end with only a couple d...
1 comment:
Monday, 8 March 2010

I think I've perfected the vegan mug cake.

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Mike asked me to make him a mug cake for dessert tonight. I usually make adjustments to the mug brownie recipe, but this time I looked up t...
1 comment:
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Rachel Hallows
I'm an American (from Texas, hence the yellow rose) living in Edinburgh (thistle). I've been vegan since October(ish) 2005, and it's freaking awesome.
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