Thistle and Yellow Rose
where Texas and Scotland meet ... for vegan food
Monday, 10 May 2010
Update on the jam tart crust
›
A couple of days ago, I wrote this post about jam tart. I wasn't terribly keen on the crust, and I decided to try a few things to make...
1 comment:
Saturday, 8 May 2010
Fauxsage Pizza
›
I wanted to accomplish a few things with tonight's dinner: 1) Use up some stuff in the fridge. 2) Use a recipe from my new cookbook ( 50...
Friday, 30 April 2010
Plum brandy conserve and raspberry jam tart
›
A few days ago, I saw this post in my blog feed thingy, and I thought, that looks good. You see, I like the concept of pies et al (crust ...
1 comment:
Sunday, 18 April 2010
Bonus: Perfectly perfect cinnamon chocolate chip muffins
›
A few weeks (months?) ago, I wrote this post about old-school cinnamon chocolate chip muffins like mom used to ... let me buy a packet mix ...
Weight gain 4000
›
Mike and I went to his dad's wedding this week. I decided to wear my Joan (from Mad Men ) dress, which I hadn't worn in a few month...
3 comments:
Thursday, 8 April 2010
Full-time job = half-assed dinners
›
I started working full time (like, proper full time, with a contract and everything, not just temp stuff that could end with only a couple d...
1 comment:
Monday, 8 March 2010
I think I've perfected the vegan mug cake.
›
Mike asked me to make him a mug cake for dessert tonight. I usually make adjustments to the mug brownie recipe, but this time I looked up t...
1 comment:
‹
›
Home
View web version